MAMA ZOEE in Heidelberg

"An absolute gem of vegetarian cuisine. Meals are genuinely creative and mega tasty. Watermelon with tajin seasoning in La Raza was a culinary revelation to me. Quesadillas are a total delight too. Yes, the prices are quite high, but a full vegetarian diverse menu of super flavourful and sharable dishes is very much worth it to me."

"I enjoyed the food and found it innovative and tasty! I liked how we had personal interaction with the chefs as well. The service is not fast, but it is an experience. I personally do not like the atmosphere so much with the uncomfortable chairs, the strange hidden vibe, but it is personal preference."

"Highly recommend this restaurant. I ate absolutely delicious salad with mango, pineapple and watermelon - La RAZA. Thank you chefs"

"Came here for my birthday and our experience was awesome! Fantastic food and atmosphere. The chef is an absolute legend!"

"Wonderful vegetarian and vegan dishes. It's so nice to have vegetarian gourmet food that is not pretending to be meat or a second class option. Lovely service. The tomato, watermelon and samphire ceviche is delicious."

"Fabulous food made with such attention to detail. Wonderful flavours. You don’t need to go to a Michelin restaurant- go to Mama Zoee!"

"Great experience, wonderful creative food, service, and personal interaction with the chef taking care of us - perfect exposure to and greatly expanding our understanding of vegan cuisine - with a Chef and his team who are passionate about their craft! We've had an amazing experience even with our background from the old and new world, impressing our diverse group of Germans and Peruvians living here and in California - highly recommend!"

"We had an absolutely fantastic dining experience! We chose the 3-course chef’s menu, which turned out to be a real treat. The meal started with five different appetizers, each uniquely special everything was incredibly fresh, and the combination of flavors was just perfection. The entrées were just as impressive, with the cabbage dish and broccoli standing out as absolute highlights. And to finish, the dessert was the perfect balance of light, sweet, and subtly spicy. Beyond the food, the experience was made even better by the attentive chef, who took the time to explain everything, even in English. The service from Caro was warm, friendly, and truly made us feel welcome. We had a wonderful evening and will definitely be back!"